Crispy Baked Sweet Potato Tots
Crispy baked sweet potato tots are a delightful and healthier alternative to traditional tater tots. With their golden, crunchy exterior and fluffy interior, these tasty morsels are perfect for snacking, game day gatherings, or as a vibrant side dish at dinner. Made with simple ingredients and bursting with flavor, they are sure to impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves about 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 medium sweet potatoes (about 500g)
- 2 tbsp extra virgin olive oil
- 1 tsp sea salt
- 1 tsp smoked paprika
- ½ tsp garlic powder
- ¼ tsp freshly ground black pepper
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Peel the sweet potatoes and cut them into small cubes.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, smoked paprika, garlic powder, and black pepper until evenly coated.
- Shape the seasoned sweet potatoes into small tot forms.
- Place the tots on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.
- Let cool slightly before serving with your favorite dipping sauce.
Nutrition
- Serving Size: 4 tots (100g)
- Calories: 180
- Sugar: 5g
- Sodium: 260mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Experiment with spices or add grated cheese for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat at 375°F until crispy.