Balsamic Maple Roasted Brussels Sprouts with Bacon
Balsamic Maple Roasted Brussels Sprouts with Bacon is a game-changing side dish that combines crispy Brussels sprouts with smoky bacon, drizzled in a sweet and tangy balsamic glaze. This delectable recipe elevates any meal, making it perfect for holiday gatherings or weeknight dinners. Each bite offers a delightful balance of flavors that even vegetable skeptics will love. Easy to prepare and irresistibly delicious, these Brussels sprouts are sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices thick-cut bacon, diced
- 2 tbsp balsamic vinegar
- 2 tbsp pure maple syrup
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a skillet over medium heat, cook diced bacon until crispy (5-7 minutes). Remove with a slotted spoon, leaving drippings.
- In a bowl, combine halved Brussels sprouts, cooked bacon, olive oil, balsamic vinegar, maple syrup, salt, and pepper. Toss well.
- Spread mixture on a parchment-lined baking sheet. Roast for 20-25 minutes until golden brown and tender; flip halfway through.
- Optional: Drizzle with additional balsamic glaze before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added crunch, consider mixing in nuts or swapping maple syrup for honey. To enhance flavor, experiment with spices like garlic powder or red pepper flakes.