Crispy Bang Bang Chicken in the Air Fryer

The aroma of crispy Bang Bang chicken wafts through the kitchen, teasing your senses with its spicy sweetness. Imagine biting into juicy chicken coated in a crunchy layer, each bite bursting with flavor that makes your taste buds dance like nobody’s watching.

I still remember the first time I tried this dish at a friend’s party. It was a hit! Everyone was raving about how good it was. Now, I whip it up whenever I want to impress guests or satisfy my cravings on a cozy night in.

I once made this recipe for a family gathering, and everyone couldn’t stop complimenting me on how delicious it was!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Tender and juicy; use 3-4 pieces based on your crowd size.
• All-Purpose Flour: For that essential crisp factor; ensure it’s well-seasoned.
• Panko Breadcrumbs: These give an extra crunch; don’t skimp on them!
• Eggs: Used for binding; whisk them well before using.
• Bang Bang Sauce: A combination of sweet chili sauce and mayonnaise brings everything together perfectly.
• Green Onions: For garnish; their fresh crunch adds a lovely touch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by cutting your chicken breasts into bite-sized pieces. This ensures they cook evenly and get that crispy coating we all love.

Create Your Breading Station: Set up three bowls—one with flour seasoned with salt and pepper, another with whisked eggs, and the last filled with panko breadcrumbs mixed with some garlic powder for added flavor.

Dip and Coat: Dip each chicken piece first into the flour mixture, then into the egg wash, and finally coat it generously with panko breadcrumbs. Press down slightly to ensure coverage.

Air Fryer Time!: Preheat your air fryer to 400°F (200°C). Arrange the breaded chicken pieces in a single layer in the basket without overcrowding them to allow maximum crispiness.

Crisp It Up!: Cook for about 10 minutes until golden brown and crispy. Give them a little shake halfway through to ensure even cooking.

Add the Flavorful Sauce: Once cooked, toss the crispy chicken in your bang bang sauce until well coated. Serve hot and garnish with chopped green onions for that fresh kick!

Now you know how to whip up some delightful crispy bang bang chicken in the air fryer! Enjoy every crunchy bite while impressing yourself (and others) at how simple yet scrumptious this dish is!

Perfecting the Cooking Process

To achieve crispy Bang Bang chicken, start by marinating the chicken for at least 30 minutes. Then coat it with seasoned breadcrumbs before air frying at 400°F for about 12-15 minutes.

Add Your Touch

Feel free to swap out the chicken for tofu or shrimp for a delightful twist. You can also add extra spices like smoked paprika or cayenne to enhance the flavor.

Storing & Reheating

Store leftover Bang Bang chicken in an airtight container in the fridge for up to three days. Reheat in the air fryer at 350°F for about 5 minutes to retain crispiness.

I once made this dish for a gathering, and everyone raved about it! The compliments were so overwhelming that I felt like a celebrity chef in my own kitchen!

FAQ

What is Bang Bang sauce?

Bang Bang sauce is a creamy and spicy sauce made from mayonnaise, sweet chili sauce, and sriracha.

Can I make this recipe gluten-free?

Yes! Substitute regular breadcrumbs with gluten-free breadcrumbs for a suitable option.

How can I make it less spicy?

To reduce spice, use less sriracha in the sauce or opt for mild chili sauce instead.

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Crispy Bang Bang Chicken in the Air Fryer

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Bang Bang Chicken in the Air Fryer is an irresistible dish that combines crispy, juicy chicken with a sweet and spicy sauce, making it a standout option for any meal. This quick and easy recipe allows you to prepare this crowd-pleaser in under 30 minutes, perfect for busy weeknights or entertaining guests. The air fryer ensures each piece achieves a satisfying crunch while using minimal oil, resulting in a healthier version of this beloved favorite. Tossed in a creamy Sriracha sauce, every bite bursts with flavor that will leave everyone asking for seconds. Serve it over fluffy rice or alongside fresh vegetables for a delightful and complete meal that everyone will enjoy.

• Author: Mason Recipes
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Asian

Ingredients

Scale 1x2x3x

• 1 pound boneless, skinless chicken breasts
• Salt and pepper to taste
• 1 cup panko breadcrumbs
• 1 egg (for egg wash)
• ½ cup mayonnaise
• 2 tablespoons Sriracha sauce (adjust to taste)
• 1 tablespoon honey

Instructions

1. Preheat the air fryer to 400°F (200°C) for five minutes.
2. Cut chicken into bite-sized pieces and season with salt and pepper.
3. Create an egg wash by beating one egg in a bowl. Dip chicken pieces into the egg wash then coat with panko breadcrumbs.
4. Arrange the coated chicken in a single layer in the air fryer basket and cook for 10 minutes or until golden brown and cooked through.
5. While cooking, mix mayonnaise, Sriracha, and honey in a small bowl until smooth.
6. Serve the crispy chicken drizzled with the sauce.

Nutrition

• Serving Size: 1 piece of chicken (about 75g)
• Calories: 210
• Sugar: 3g
• Sodium: 450mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 18g
• Cholesterol: 65mg

Keywords: Avoid overcrowding the air fryer basket; work in batches if needed for even cooking. For extra tenderness, consider using boneless chicken thighs instead of breasts. Store leftovers in an airtight container for up to three days; reheat in the air fryer to maintain crispiness.