Crispy Bang Bang Chicken in the Air Fryer
Bang Bang Chicken in the Air Fryer is an irresistible dish that combines crispy, juicy chicken with a sweet and spicy sauce, making it a standout option for any meal. This quick and easy recipe allows you to prepare this crowd-pleaser in under 30 minutes, perfect for busy weeknights or entertaining guests. The air fryer ensures each piece achieves a satisfying crunch while using minimal oil, resulting in a healthier version of this beloved favorite. Tossed in a creamy Sriracha sauce, every bite bursts with flavor that will leave everyone asking for seconds. Serve it over fluffy rice or alongside fresh vegetables for a delightful and complete meal that everyone will enjoy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
- 1 pound boneless, skinless chicken breasts
- Salt and pepper to taste
- 1 cup panko breadcrumbs
- 1 egg (for egg wash)
- ½ cup mayonnaise
- 2 tablespoons Sriracha sauce (adjust to taste)
- 1 tablespoon honey
Instructions
- Preheat the air fryer to 400°F (200°C) for five minutes.
- Cut chicken into bite-sized pieces and season with salt and pepper.
- Create an egg wash by beating one egg in a bowl. Dip chicken pieces into the egg wash then coat with panko breadcrumbs.
- Arrange the coated chicken in a single layer in the air fryer basket and cook for 10 minutes or until golden brown and cooked through.
- While cooking, mix mayonnaise, Sriracha, and honey in a small bowl until smooth.
- Serve the crispy chicken drizzled with the sauce.
Nutrition
- Serving Size: 1 piece of chicken (about 75g)
- Calories: 210
- Sugar: 3g
- Sodium: 450mg
- Fat: 11g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 65mg
Keywords: Avoid overcrowding the air fryer basket; work in batches if needed for even cooking. For extra tenderness, consider using boneless chicken thighs instead of breasts. Store leftovers in an airtight container for up to three days; reheat in the air fryer to maintain crispiness.