Black Bean Taquitos
Black bean taquitos are a crispy, flavor-packed delight that will elevate your snacking game. These easy-to-make treats feature warm corn tortillas filled with spiced black beans and gooey cheese, creating the perfect bite-sized snack for any occasion. Perfect for gatherings, movie nights, or a simple weeknight dinner, these taquitos are sure to impress family and friends. Pair them with your favorite dipping sauces for an unforgettable experience!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (16 taquitos) 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 8 small corn tortillas
- 1 can (15 oz) low-sodium black beans, drained and rinsed
- 1 cup shredded cheese (cheddar and Monterey Jack blend)
- 1 tsp cumin
- 1 tsp chili powder
- ¼ cup fresh cilantro, chopped
- 2 tsp olive oil or cooking spray
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a bowl, mash the black beans slightly with a fork. Combine with cheese, cumin, chili powder, and cilantro.
- Warm tortillas in a skillet until pliable. Place about two tablespoons of filling on each tortilla and roll tightly.
- Arrange rolled taquitos seam-side down on the baking sheet. Lightly brush or spray with olive oil.
- Bake for 15-20 minutes until golden brown and crispy. Serve with salsa, guacamole, or sour cream.
Nutrition
- Serving Size: 2 taquitos (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 290mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 9g
- Cholesterol: 20mg
Keywords: Feel free to customize the filling by adding cooked vegetables or swapping beans. For extra crunch, bake taquitos directly on the oven rack instead of using a baking sheet.