Caesar Slaw with Crispy Chicken
Caesar Slaw with Crispy Chicken is a vibrant and satisfying dish that marries crunchy slaw with juicy, golden-breaded chicken. This delightful meal is perfect for busy weeknights or festive gatherings, offering a burst of flavor with every bite. The creamy Caesar dressing ties it all together, making it not just a feast for the palate but also for the eyes. Serve this dish at your next barbecue or potluck, and watch it disappear as guests rave about the deliciousness!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup panko breadcrumbs
- 1/2 cup Caesar dressing
- 3 cups green cabbage, shredded
- 1 cup carrots, grated
- 1/2 cup Parmesan cheese, freshly grated
- 2 tbsp lemon juice (freshly squeezed)
Instructions
- Preheat oven to 400°F (200°C). Season chicken breasts with salt and pepper. Coat in panko breadcrumbs.
- Place chicken on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown and cooked through.
- In a large bowl, combine shredded cabbage and grated carrots. Toss with Caesar dressing and lemon juice until well coated.
- Slice crispy chicken into strips and place on top of the slaw. Garnish with Parmesan cheese before serving.
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 490
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 90mg
Keywords: For added flavor, marinate the chicken in your favorite spices before breading. Substitute green cabbage with kale or add bell peppers for extra crunch. Store leftovers in an airtight container; reheat chicken in the oven to maintain crispiness.