Chilis Southwest Eggrolls
Chilis Southwest Eggrolls are a mouthwatering fusion of flavors that will elevate your snack game! These crispy, golden eggrolls are filled with a savory blend of chicken, black beans, corn, and spices, making them perfect for parties or cozy family dinners. Easy to prepare and versatile enough for any occasion, these eggrolls are sure to impress your guests and keep them coming back for more.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Approximately 10 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southwest
Ingredients
Scale
- 1 lb boneless chicken breast
- 1 can (15 oz) black beans, rinsed
- 1 cup frozen corn
- 1 cup fresh spinach, chopped
- 1 cup shredded sharp cheddar cheese
- 10 egg roll wrappers
- 2 tsp cumin
- 1 tsp chili powder
- Vegetable oil (for frying)
Instructions
- Cook the chicken in a skillet over medium heat until fully cooked (about 10 minutes). Shred the chicken once cooled.
- In a bowl, combine shredded chicken, black beans, corn, spinach, cheese, cumin, and chili powder. Mix thoroughly.
- Place about 2 tablespoons of filling in the center of each egg roll wrapper. Fold and roll tightly.
- Heat vegetable oil in a deep pan until shimmering. Fry the eggrolls in batches for 3-4 minutes on each side or until golden brown.
- Drain on paper towels and serve warm with your favorite dipping sauces.
Nutrition
- Serving Size: 1 eggroll (50g)
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: For added crunch, consider including diced bell peppers or swapping chicken for shredded beef. To bake instead of fry: preheat oven to 400°F and bake for about 20 minutes until crispy.