Corn Fritters
Enjoy the taste of summer with these irresistible corn fritters! With a golden, crunchy exterior and a soft, sweet center, they are perfect for any occasion—be it a picnic, brunch, or movie night. This easy recipe requires minimal ingredients and offers a delightful flavor that will have your friends and family coming back for more.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: About 12 fritters (4 servings) 1x
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups fresh corn kernels (about 3 ears)
- 1 cup all-purpose flour
- 2 large eggs
- 1 tsp baking powder
- 1/4 cup chopped green onions
- 1/2 tsp salt
- 1/4 tsp black pepper
- Oil for frying (vegetable or canola)
Instructions
- Remove corn kernels from the cobs using a sharp knife.
- In a bowl, whisk together eggs, salt, and pepper until frothy.
- Gradually fold in the flour and baking powder until just combined.
- Gently stir in the corn kernels and chopped green onions.
- Heat oil in a skillet over medium heat until shimmering.
- Drop spoonfuls of batter into hot oil, frying until golden brown on each side (about 3-4 minutes).
- Serve warm with sour cream or salsa.
Nutrition
- Serving Size: 3 fritters (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg
Keywords: - For added crunch, substitute half of the flour with cornmeal. - Mix in diced jalapeños or fresh herbs like cilantro for extra flavor. - Ensure oil is hot enough before frying to achieve optimal crispiness.