Deep-Fried Turkey Bacon Cheeseburger
Indulge in the ultimate comfort food with this Deep-Fried Turkey Bacon Cheeseburger, where crispy turkey bacon meets juicy beef patties, all enveloped in a soft bun. This flavor-packed burger is perfect for game nights or weekend barbecues, creating unforgettable moments with friends and family. The combination of textures and rich flavors will leave everyone craving more!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef (80/20)
- 6 slices thick-cut turkey bacon
- 4 slices cheddar cheese
- 4 brioche burger buns
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder (optional)
- Oil for frying (canola or peanut oil)
Instructions
- Preheat oil in a deep fryer or large pot to 350°F (175°C).
- In a bowl, mix ground beef with salt and pepper, then shape into four 1/4-pound patties.
- Fry turkey bacon in a skillet over medium heat until crispy; set aside.
- Fry each beef patty in the hot oil for about 4-5 minutes per side until cooked to an internal temperature of 160°F (71°C).
- Add cheese slices on top of patties during the last minute of cooking to melt.
- Assemble burgers by placing each patty on a bun, layering with crispy turkey bacon and desired toppings.
Nutrition
- Serving Size: 1 burger (approximately 250g)
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 95mg
Keywords: Feel free to swap ground beef for ground turkey or chicken for a lighter option. Customize toppings with BBQ sauce or jalapeños for an extra kick.