Fried Chicken Tacos
Fried Chicken Tacos are a delightful fusion of crunchy, savory goodness wrapped in warm tortillas. Each bite features crispy fried chicken strips paired with fresh toppings, making them an irresistible choice for any meal or gathering. Perfectly seasoned and easy to customize, these tacos bring a burst of flavor that will impress friends and family alike.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 large eggs
- 1 cup vegetable oil (for frying)
- 8 taco shells (soft or crunchy)
- Fresh toppings: lettuce, diced tomatoes, shredded cheese
Instructions
- Cut the chicken breasts into strips and season with salt and pepper.
- In a bowl, combine flour, cornstarch, paprika, garlic powder, and onion powder.
- Set up a breading station with one bowl for the flour mixture, one for beaten eggs, and a third for coated chicken.
- Dredge each chicken strip in the flour mixture, dip in the egg wash, then return to the flour for double coating.
- Heat oil in a skillet over medium-high heat; fry the chicken strips until golden brown and cooked through (about 5-6 minutes per side).
- Warm taco shells and fill them with crispy chicken and your choice of toppings.
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 580
- Sugar: 3g
- Sodium: 780mg
- Fat: 30g
- Saturated Fat: 5g
- Unsaturated Fat: 23g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg
Keywords: For extra crunch, double-dip the chicken strips in the batter. Experiment with different sauces or add avocado for creaminess. Store leftovers in an airtight container; reheat in an oven to maintain crispiness.