Crispy Gnocchi with Spinach and Feta
Crispy Gnocchi with Spinach and Feta is a delightful dish that combines perfectly golden potato pillows with vibrant spinach and tangy feta. This recipe offers an enticing crunch, complemented by the aromatic flavors of garlic and the nutty essence of toasted pine nuts. Perfect for cozy family dinners or entertaining friends, this dish promises to impress with its visually appealing presentation and mouthwatering taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Italian
Ingredients
Scale
- 1 package (16 oz) gnocchi (fresh or frozen)
- 4 cups fresh spinach, roughly chopped
- 1 cup feta cheese, crumbled
- 3 tbsp extra virgin olive oil
- 3 cloves garlic, minced
- 2 tbsp lemon juice
- ¼ cup toasted pine nuts
Instructions
- Prepare all ingredients: rinse and chop spinach, crumble feta.
- Heat olive oil in a large skillet over medium heat. Sauté minced garlic until fragrant (about 1 minute).
- Add chopped spinach to the skillet; cook until wilted.
- Add gnocchi directly to the skillet, cooking until golden brown on all sides (about 5 minutes).
- Stir in crumbled feta and toasted pine nuts; toss gently until combined.
- Drizzle with lemon juice before serving.
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 365
- Sugar: 2g
- Sodium: 590mg
- Fat: 21g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: - For extra flavor, consider adding sun-dried tomatoes or substituting spinach with kale. - Adding chili flakes can enhance the spice level for those who enjoy a kick.