Crispy Lemon-Feta Roasted Potatoes
Crispy lemon-feta roasted potatoes are a vibrant and flavorful side dish that transforms any meal into a celebration. With their golden-brown exterior and fluffy interior, these potatoes are infused with zesty lemon and crumbled feta, creating a delightful contrast. Perfect for family gatherings or weeknight dinners, this easy recipe is sure to be a crowd-pleaser. Get ready to indulge in potatoes that are not just delicious but also visually appealing!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 2 lbs Yukon Gold or red potatoes
- 3 tbsp extra virgin olive oil
- Juice and zest of 1 lemon
- 1 cup crumbled feta cheese
- 1 tsp garlic powder
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat the oven to 425°F (220°C).
- Wash and cut the potatoes into even chunks.
- In a large bowl, toss the potato chunks with olive oil, garlic powder, oregano, salt, pepper, lemon juice, and zest until evenly coated.
- Spread the seasoned potatoes in a single layer on a parchment-lined baking sheet.
- Bake for 30-35 minutes, tossing halfway through for even browning.
- Sprinkle crumbled feta cheese over the top during the last five minutes of baking.
- Remove from the oven, let cool slightly, and serve hot.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg
Keywords: For added flavor, experiment with fresh herbs like rosemary or thyme. Swap feta for goat cheese for a different taste profile. Ensure even potato sizes for consistent cooking.