Delicious Oven-Bacon Recipe
Indulge in the mouthwatering delight of crispy oven-bacon, transforming your breakfast into a royal feast! With its irresistible aroma and perfect crunch, this simple recipe is sure to impress family and friends alike. Whether you’re jazzing up a brunch or enjoying it solo, oven-bacon is your ultimate kitchen companion.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 12 oz thick-cut bacon strips
- Parchment paper (for lining)
- 1 tsp freshly ground black pepper (optional)
- 1 tbsp maple syrup (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Arrange bacon strips in a single layer on the prepared sheet without overlapping.
- Sprinkle black pepper and drizzle maple syrup over the bacon if desired.
- Bake for 15-20 minutes or until golden brown and crispy, flipping halfway through for even cooking.
- Transfer cooked bacon to paper towels to drain excess fat.
Nutrition
- Serving Size: 3 slices (45g)
- Calories: 210
- Sugar: 0g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 15g
- Cholesterol: 30mg
Keywords: For added flavor, try experimenting with spices like garlic powder or chili powder before baking. Store leftovers in an airtight container in the fridge for up to five days; reheat at 350°F (175°C) for about 5 minutes until crispy.