Crispy Pan Fried Salmon Croquettes
Crispy Pan Fried Salmon Croquettes are a delightful treat featuring a crunchy exterior and tender, flaky interior. Perfect for any occasion, these flavorful bites combine savory salmon with aromatic spices, making them irresistible whether served as appetizers or main dishes. The aroma while cooking is sure to draw everyone to the kitchen, and they’re an excellent way to enjoy leftover salmon.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: Seafood
Ingredients
Scale
- 1 cup cooked salmon fillets (fresh or canned)
- 1 cup panko breadcrumbs
- 2 green onions, finely chopped
- 2 large eggs
- 1 tbsp lemon juice
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for frying (about ½ cup)
Instructions
- If using fresh salmon, cook until flaky and let cool before flaking into a bowl.
- In a mixing bowl, combine flaked salmon, panko breadcrumbs, green onions, eggs, lemon juice, garlic powder, salt, and pepper. Mix until just combined.
- Shape the mixture into patties about 1 inch thick.
- Heat oil in a skillet over medium heat until shimmering (about 350°F).
- Fry croquettes for 4-5 minutes on each side until golden brown and crispy.
- Transfer to a paper towel-lined plate to drain excess oil and serve warm.
Nutrition
- Serving Size: 3 croquettes (approx. 135g)
- Calories: 360
- Sugar: 1g
- Sodium: 460mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 130mg
Keywords: Refrigerate formed patties for 30 minutes before frying to help them hold together. Experiment with flavors by adding diced jalapeños or fresh herbs like dill or parsley.