Crispy Parmesan Crusted Baby Potatoes
Crispy Parmesan Crusted Baby Potatoes are a delectable side dish that combines a golden, crunchy exterior with a soft, buttery interior. These flavorful bites are coated in freshly grated Parmesan cheese and a blend of spices, making them irresistible for any occasion. Perfect for family dinners, game nights, or casual gatherings, these potatoes will leave everyone craving more.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb baby potatoes
- 1/2 cup freshly grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp dried Italian herbs (optional)
Instructions
- Preheat oven to 425°F (220°C). Wash and dry the baby potatoes thoroughly.
- In a bowl, drizzle olive oil over the potatoes and toss to coat evenly.
- Sprinkle garlic powder, salt, pepper, and dried herbs over the potatoes; toss again.
- Add grated Parmesan cheese to the bowl and toss until all potatoes are covered.
- Spread the coated potatoes on a parchment-lined baking sheet and bake for 25-30 minutes until golden brown and crispy.
- Allow to cool slightly before serving. Garnish with fresh herbs if desired.
Nutrition
- Serving Size: 4 pieces (150g)
- Calories: 245
- Sugar: 1g
- Sodium: 460mg
- Fat: 13g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg
Keywords: - For added flavor, let the potatoes marinate in olive oil and garlic powder for about 30 minutes before baking. - Feel free to substitute Parmesan with other cheeses like cheddar or add spices like paprika for an extra kick.