Parmesan Crusted Chicken with Basil Aioli
Parmesan Crusted Chicken with Basil Aioli is a delightful dish that combines crispy, golden chicken with a creamy, herb-infused aioli. This easy-to-make recipe transforms weeknight dinners into gourmet experiences, perfect for impressing guests or enjoying with family. The crunchy Parmesan coating and fresh basil flavor create a culinary masterpiece that will keep everyone coming back for seconds.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 1 cup Italian-style breadcrumbs
- 1/2 cup fresh basil leaves
- 1/2 cup mayonnaise
- 3 garlic cloves, minced
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C). Lightly grease a baking dish with olive oil.
- Season each chicken breast with salt and pepper.
- In a bowl, mix the breadcrumbs and Parmesan cheese thoroughly.
- Dredge each chicken breast in the breadcrumb mixture, ensuring an even coating.
- Place the coated chicken in the baking dish and drizzle with olive oil.
- Bake for 20-25 minutes until golden brown and internal temperature reaches 165°F (74°C).
- While baking, prepare the aioli by blending mayonnaise, minced garlic, basil, and lemon juice until smooth. Adjust seasoning as needed.
- Serve the crispy chicken with a generous dollop of basil aioli.
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 370
- Sugar: 1g
- Sodium: 780mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 95mg
Keywords: For added flavor, sear the chicken in a skillet for a few minutes before baking. Feel free to experiment with different cheeses or add herbs like rosemary for variety.