Crispy Rice Watermelon Poke
Crispy rice watermelon poke is a refreshing summer dish that combines the sweetness of ripe watermelon with the crunch of crispy sushi rice, topped with creamy avocado and savory garnishes. Perfect for picnics or casual gatherings, this visually stunning recipe is sure to impress your friends and family. Enjoy a delightful fusion of textures and flavors that will transport you to flavor town with every bite!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Salad
- Method: Frying
- Cuisine: Fusion
Ingredients
Scale
- 4 cups cubed watermelon
- 2 cups cooked sushi rice
- 1 ripe avocado, sliced
- 2 tbsp low-sodium soy sauce or tamari
- 1 tbsp sesame oil
- 2 scallions, thinly sliced
- 1 tbsp toasted sesame seeds
Instructions
- Prepare the Watermelon: Cut the watermelon into uniform cubes and remove any seeds.
- Make the Crispy Rice: In a nonstick skillet over medium heat, press cooled sushi rice evenly into the pan. Cook until golden brown on one side, then flip carefully.
- Flavor the Rice: While still warm, drizzle soy sauce or tamari over the crispy rice and allow it to absorb.
- Assemble: In bowls, layer crispy rice at the bottom, followed by watermelon cubes and avocado slices.
- Garnish: Sprinkle with scallions and toasted sesame seeds before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 14g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added flavor, consider including lime juice or chili flakes. Swap out watermelon for mango or diced cucumber for a twist on this classic poke bowl.