Roasted Broccoli
Roasted broccoli is a deliciously simple side dish that transforms this often-overlooked vegetable into a crispy, savory delight. With its nutty flavor and irresistible charred edges, it pairs wonderfully with any main course or makes a great snack on its own. Whether you’re hosting a dinner party or enjoying a cozy weeknight meal, this roasted broccoli will impress even the pickiest eaters.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb fresh broccoli florets
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
- Juice of ½ lemon (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- Rinse and thoroughly dry the broccoli florets.
- In a large bowl, toss the broccoli with olive oil, garlic powder, salt, and pepper until evenly coated.
- Arrange the broccoli on a parchment-lined baking sheet, ensuring they are spaced apart.
- Roast in the oven for 20-25 minutes or until edges are crispy and golden brown.
- If desired, squeeze fresh lemon juice over the hot broccoli before serving.
Nutrition
- Serving Size: 1 cup (91g)
- Calories: 55
- Sugar: 2g
- Sodium: 258mg
- Fat: 4.5g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3.9g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg
Keywords: - Add red pepper flakes for an extra kick. - Sprinkle with Parmesan cheese just before serving for added flavor. - Store leftovers in an airtight container in the refrigerator for up to three days; reheat at 350°F for optimal crispiness.