Crispy Roasted Potatoes with Lemon and Garlic
Crispy roasted potatoes with lemon and garlic are a delightful side dish that adds a burst of flavor to any meal. With their golden, crunchy exterior and fluffy interior infused with zesty lemon and aromatic garlic, these potatoes are perfect for weeknight dinners or festive gatherings. Easy to prepare and sure to impress, they’ll quickly become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs Yukon Gold potatoes, cut into bite-sized chunks
- 4–5 cloves fresh garlic, minced
- 3 tbsp olive oil
- Juice of 1 lemon (about 2 tbsp)
- Salt and pepper, to taste
- Fresh herbs (optional): 1 tbsp rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the Yukon Gold potatoes thoroughly; cut into uniform chunks.
- In a large bowl, combine potato chunks with minced garlic, olive oil, salt, pepper, and lemon juice. Toss until evenly coated.
- Spread the seasoned potatoes on a baking sheet in a single layer.
- Roast for 30-35 minutes until golden brown and crispy, shaking the pan halfway through.
- If using fresh herbs, add them during the last 10 minutes of roasting.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 1g
- Sodium: 270mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: - For extra crispiness, consider parboiling the potatoes before roasting. - Feel free to experiment with spices such as paprika or cayenne for added heat.