Sheet Pan Hash Browns
A delightful breakfast staple that brings crispy, golden-brown potatoes to your table with minimal effort. Perfectly seasoned and customizable, these hash browns are ideal for busy mornings or brunch gatherings. Experience the joy of serving a comforting dish that not only satisfies your taste buds but also creates lasting memories around the table.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 large Russet Potatoes (about 1 lb), peeled and shredded
- 2 tbsp extra virgin olive oil
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Optional toppings: cheese, bacon bits, chives
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Shred the peeled Russet potatoes using a box grater or food processor, ensuring even shreds for consistent cooking.
- In a bowl, mix the shredded potatoes with olive oil, onion powder, garlic powder, salt, and pepper until well coated.
- Spread the mixture evenly on the prepared baking sheet in a single layer.
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway through for even cooking.
- Remove from the oven and top with optional ingredients before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 1g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: For extra crispiness, ensure potatoes are thoroughly dried before seasoning. Customize your hash browns by adding bell peppers or spices like paprika for added flavor.