Thanksgiving Egg Rolls
Thanksgiving egg rolls are a delightful twist on your traditional holiday meal, combining the beloved flavors of turkey, stuffing, and cranberry sauce into a crispy, golden package. Perfect for gatherings, these easy-to-make treats will surprise and delight your family and friends. Serve them as appetizers or add them to your main dish lineup; either way, they are sure to bring joy and warmth to your festive table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 (2 egg rolls per serving) 1x
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 2 cups shredded turkey
- 1 cup stuffing (moist)
- 1/2 cup cranberry sauce
- 12 egg roll wrappers
- 1/4 cup vegetable oil (for frying)
- 3 green onions (finely chopped)
- 1 tsp fresh sage (chopped)
- 1 tsp fresh thyme (chopped)
Instructions
- In a mixing bowl, combine shredded turkey, stuffing, cranberry sauce, green onions, sage, and thyme until well blended.
- Place about two tablespoons of filling in the center of each egg roll wrapper and fold over edges tightly to seal.
- Heat vegetable oil in a deep skillet or fryer over medium-high heat until it reaches 350°F (175°C).
- Fry 3-4 egg rolls at a time for 3-4 minutes on each side until golden brown and crispy.
- Remove from oil and drain on paper towels before serving with extra cranberry sauce for dipping.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Keywords: Ensure your filling is well-seasoned but not too moist to prevent soggy egg rolls. Experiment with different fillings like mashed potatoes or green bean casserole for unique variations. Leftover egg rolls can be stored in an airtight container in the fridge for up to three days; reheat in an air fryer or oven.