Watermelon Fries with Coconut Lime Dip
Experience a refreshing twist on summer snacking with these watermelon fries paired with a zesty coconut lime dip. This delightful dish features crispy watermelon bathed in sweetness, complemented by a creamy dip that dances on your taste buds. Perfect for poolside gatherings or casual BBQs, this vibrant treat is sure to impress your friends and family without any fuss!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: No cooking
- Cuisine: American
Ingredients
Scale
- 1 medium ripe watermelon
- 1 cup full-fat coconut cream
- 2 tbsp freshly squeezed lime juice
- 2 tbsp honey or agave syrup
- 1/4 tsp salt
Instructions
- Slice the watermelon into wedges and then cut each wedge into fry-shaped pieces, about 1-inch thick.
- In a bowl, mix the coconut cream, lime juice, and honey until smooth.
- Stir in salt to balance the flavors.
- Arrange watermelon fries on a platter and serve with the coconut lime dip.
Nutrition
- Serving Size: 6 fries (120g)
- Calories: 110
- Sugar: 9g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: For added spice, sprinkle chili powder or cayenne on your fries before serving. Substitute regular lime with key lime for a bolder flavor.