Chicken Taquitos
Chicken Taquitos are the perfect fusion of crispy, golden tortillas and savory, seasoned chicken, making them an irresistible snack or meal. With fresh guacamole and melted cheese on top, these delightful rolls bring a festive spirit to any occasion. Whether it’s a cozy movie night or a lively game day, these taquitos are sure to impress your guests and leave them wanting more.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4 (8 taquitos) 1x
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp taco seasoning
- 8 flour tortillas (8-inch)
- 1 cup shredded cheese (Cheddar or Monterey Jack)
- 2 tbsp cooking oil (vegetable or canola)
- ¼ cup fresh cilantro (chopped)
- ½ cup sour cream or guacamole (for serving)
Instructions
- Preheat the oven to 400°F (200°C) and spray a baking sheet with non-stick cooking spray.
- Heat oil in a skillet over medium heat. Sauté diced chicken until golden brown, about 7-10 minutes.
- Add taco seasoning and stir for another minute until fragrant.
- Warm flour tortillas in the microwave or skillet to make them pliable.
- Spoon chicken mixture onto each tortilla, add cheese and cilantro, then roll tightly.
- Place taquitos seam-side down on the baking sheet, brush lightly with oil, and bake for 15-20 minutes until crispy.
Nutrition
- Serving Size: 2 taquitos (180g)
- Calories: 380
- Sugar: 1g
- Sodium: 620mg
- Fat: 19g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 70mg
Keywords: Customize fillings with proteins like beef or beans for variety. For extra spice, add diced jalapeños to the filling. Store leftover taquitos in an airtight container; reheat in the oven at 350°F for optimal crispness.