Cucumbers in Spicy Peanut Sauce
Cucumbers in Spicy Peanut Sauce are a refreshing and tantalizing appetizer that perfectly balances crunchy cucumbers with a creamy, spicy peanut sauce. Ideal for summer gatherings or as a light snack, this dish will impress your guests with its vibrant flavors and colorful presentation. Enjoy the satisfying crunch of fresh cucumbers dipped in rich peanut sauce that brings just the right amount of heat to your palate.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Appetizer
- Method: No Cooking
- Cuisine: Asian
Ingredients
Scale
- 2 medium cucumbers, sliced
- 1/2 cup smooth peanut butter
- 2 tbsp low-sodium soy sauce
- 1 garlic clove, minced
- 1–2 tsp chili paste (adjust for spice preference)
- 1 tbsp freshly squeezed lime juice
- 1 tbsp chopped cilantro (optional)
Instructions
- Wash and slice the cucumbers into thin rounds or sticks; set aside on a serving plate.
- In a bowl, mix peanut butter, soy sauce, minced garlic, chili paste, and lime juice until smooth. Add water for desired consistency.
- Taste the sauce and adjust seasoning if needed.
- Toss cucumber slices in the peanut sauce until evenly coated.
- Garnish with cilantro, if using, and serve immediately or chill for enhanced flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 4g
- Sodium: 250mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 0mg
Keywords: Swap cucumbers for carrots or bell peppers for a different crunch. For added texture, consider sprinkling sesame seeds on top. Prepare the sauce ahead of time but add cucumbers just before serving to maintain crunchiness.