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Sesame Chicken Cabbage Crunch Salad

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Indulge in the vibrant flavors and satisfying crunch of this Sesame Chicken Cabbage Crunch Salad. Perfect for any occasion, this dish combines succulent chicken, crisp cabbage, and a tangy sesame dressing that will tantalize your taste buds. Whether you’re serving it at a summer gathering or enjoying a light lunch, this salad is sure to impress with its colorful presentation and delightful textures.

Ingredients

Scale
  • 3–4 boneless, skinless chicken breasts (about 1 pound)
  • 4 cups green cabbage, shredded
  • 1 cup carrots, grated
  • 4 green onions, thinly sliced
  • ¼ cup toasted sesame seeds
  • ¼ cup low-sodium soy sauce
  • 2 tbsp sesame oil
  • 2 tbsp unseasoned rice vinegar
  • 1 tbsp honey or agave syrup

Instructions

  1. 1. Cook the Chicken: Heat a skillet over medium heat and cook the chicken breasts for about 6-7 minutes per side until golden brown and cooked through. Let rest before slicing.
  2. 2. Prepare the Vegetables: Shred cabbage and carrots with a knife or box grater. Thinly slice green onions.
  3. 3. Make the Dressing: Whisk together soy sauce, sesame oil, rice vinegar, and honey in a small bowl until smooth.
  4. 4. Combine Ingredients: In a large mixing bowl, toss shredded cabbage, carrots, sliced chicken, and green onions with the dressing until evenly coated.
  5. 5. Add Toppings: Sprinkle toasted sesame seeds over the top just before serving for added crunch.

Nutrition

Keywords: For extra flavor, marinate chicken in the dressing overnight before cooking. Feel free to substitute chicken with tofu or shrimp for a different protein option. Add chopped nuts like almonds or peanuts for additional texture.

Find it online: https://masonrecipes.com/crunchy-sesame-chicken-cabbage-salad-recipe-delight/