Toasted Homemade Granola
Toasted homemade granola is the perfect blend of crunchy oats, sweet honey, and warm cinnamon that transforms your breakfast into a delightful experience. This easy recipe not only fills your home with an irresistible aroma but also allows for endless customization with your favorite nuts and dried fruits. Enjoy it over yogurt, with milk, or as a standalone snack—this granola is sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3 cups old-fashioned rolled oats
- 1 cup mixed nuts (walnuts, almonds)
- 1/2 cup honey or maple syrup
- 1/4 cup coconut oil or almond oil
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 1 cup dried fruits (raisins, cranberries)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine oats, nuts, cinnamon, and salt; stir well.
- Drizzle honey and oil over the mixture; stir until evenly coated.
- Spread the mixture on a parchment-lined baking sheet in an even layer.
- Bake for 20-25 minutes or until golden brown, stirring halfway through.
- Remove from the oven; let cool slightly before adding dried fruits.
- Store in an airtight container once completely cooled.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 70mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 0mg
Keywords: For added nutrition, include seeds like chia or flax. Swap dried fruits based on preference; add after baking for chewiness. Ensure even baking by stirring every 10 minutes during cooking.