Banoffee Pie
Indulge in the delightful layers of this no-bake banoffee pie, where rich caramel meets sweet bananas atop a crunchy biscuit base. This showstopper dessert is perfect for any gathering, offering a heavenly combination of textures and flavors that will leave your guests asking for seconds. Easy to prepare and absolutely irresistible, it’s a staple for those who love a sweet treat.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Ingredients
Scale
- 200 grams digestive biscuits
- 100 grams unsalted butter (melted)
- 397 grams sweetened condensed milk
- 2 ripe bananas (sliced)
- 300 ml heavy cream (whipped)
- Cocoa powder or chocolate shavings (for garnish)
Instructions
- Crush the digestive biscuits into fine crumbs and mix with melted butter. Press into a 9-inch pie dish to form the base.
- In a saucepan, heat the sweetened condensed milk over medium heat while stirring continuously until it thickens and turns golden brown (about 10-15 minutes).
- Pour the caramel over the biscuit base and let cool before refrigerating for at least an hour.
- Just before serving, top with whipped cream, banana slices, and cocoa powder or chocolate shavings.
Nutrition
- Serving Size: 1 slice (approximately 112g)
- Calories: 370
- Sugar: 27g
- Sodium: 55mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg
Keywords: For added richness, substitute digestive biscuits with chocolate cookies. Drizzle extra caramel on top for a sweeter finish. Ensure bananas are ripe yet firm for optimal texture.