Biscoff Poke Cake
Biscoff Poke Cake is a heavenly dessert that combines the delightful flavors of caramelized Biscoff cookies with a moist vanilla cake base. This indulgent treat features layers of rich Biscoff syrup, creamy whipped topping, and crunchy cookie crumbles. Perfect for any occasion, from birthdays to cozy nights in, this easy-to-make cake is sure to impress your guests and leave them wanting more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 oz) vanilla cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup lukewarm water
- 1/2 cup Biscoff spread
- 1 cup heavy whipping cream
- 1/4 cup powdered sugar
- 6 Biscoff cookies (for crumbling on top)
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- In a mixing bowl, combine the cake mix, eggs, vegetable oil, and lukewarm water. Beat until smooth (about 2 minutes).
- Pour batter into the prepared pan and bake for about 30 minutes or until a toothpick comes out clean.
- Cool the cake for 10 minutes, then poke holes all over the surface using a fork or skewer.
- In a small saucepan over low heat, melt Biscoff spread with a little water until pourable. Drizzle over the poked cake.
- Refrigerate for at least 2 hours (or overnight).
- Whip heavy cream with powdered sugar until soft peaks form; spread over the chilled cake.
- Top with crushed Biscoff cookies before serving.
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 322
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 56mg
Keywords: You can substitute the vanilla cake mix with chocolate or spice cake for different flavor profiles. For an extra twist, add chocolate chips to the batter or top with crushed nuts for added texture.