Buckeye Brownies
Indulge in the rich, decadent delight of buckeye brownies, where velvety chocolate meets a creamy peanut butter filling. Each bite is a heavenly combination of flavors that will transport you back to joyful gatherings. These brownies are not only easy to make but also visually stunning, making them perfect for any occasion, from birthday parties to cozy nights in. Get ready to impress your friends and family with this irresistible dessert!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- ½ cup all-purpose flour
- 2 large eggs
- ½ cup unsalted butter (melted)
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together sugar, melted butter, and cocoa powder until smooth. Add eggs one at a time, mixing well after each addition.
- Gradually fold in flour until just combined; do not overmix. Pour the batter into the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out with a few moist crumbs attached.
- For the filling, mix peanut butter, powdered sugar, and vanilla extract until smooth. Spread over cooled brownies.
- Chill briefly before slicing into squares.
Nutrition
- Serving Size: 1 brownie (45g)
- Calories: 210
- Sugar: 18g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: - For extra flavor, replace semi-sweet chocolate with dark chocolate. - Add chopped nuts or sea salt on top for added texture. - Store leftovers in an airtight container at room temperature for up to five days.