Cheesecake Brownies
Indulge in the ultimate dessert fusion with these decadent cheesecake brownies. Each bite features a rich, fudgy chocolate brownie base topped with a creamy cheesecake layer that melts in your mouth. Perfect for any gathering or cozy night in, these treats are sure to impress. Easy to make and visually stunning, they combine the best of both worlds: chocolate and cheesecake. Make these delightful brownies your go-to recipe for sweet celebrations!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs
- 1 cup all-purpose flour
- ½ cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 tsp vanilla extract
- ½ cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan or line with parchment paper.
- In a bowl, mix melted butter with cocoa powder and sugar until smooth. Stir in eggs one by one, then fold in flour gently.
- In a separate bowl, beat cream cheese until smooth. Add sugar and vanilla extract, mixing well.
- Pour half of the brownie batter into the pan. Spoon dollops of cheesecake mixture on top, followed by the remaining brownie batter. Swirl gently with a knife.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean from the brownie part.
- Allow to cool completely before slicing into squares.
Nutrition
- Serving Size: 1 square (50g)
- Calories: 212
- Sugar: 14g
- Sodium: 190mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: For added flavor, include chocolate chips in the brownie mix or a splash of almond extract in the cheesecake layer. Store leftovers in an airtight container in the fridge for up to five days; reheat gently if desired.