Chocolate Bread
Indulge in the warmth of homemade chocolate bread, an irresistible treat that fills your kitchen with a delightful aroma. This easy-to-follow recipe combines rich cocoa and melty chocolate chips for a decadent loaf that’s perfect for breakfast, dessert, or any time you crave something sweet. Whether enjoyed warm with a cup of coffee or as a midnight snack, this chocolate bread will surely impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup whole milk (or plant-based milk)
- 2 large eggs
- ½ cup melted butter (or vegetable oil)
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, and salt.
- Add milk, melted butter, and eggs to dry ingredients; mix until just combined.
- Gently fold in chocolate chips.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- Allow to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 18g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 55mg
Keywords: Customize your bread by adding nuts or dried fruit. Store leftovers in an airtight container at room temperature for up to three days or freeze for longer freshness.