Chocolate Cobbler
Chocolate cobbler is the ultimate indulgence for chocolate lovers, combining a rich, gooey chocolate filling with a tender crust. This dessert is easy to prepare, making it perfect for any occasion—whether it’s a cozy evening at home or a festive gathering with friends. Serve it warm with vanilla ice cream or fresh whipped cream for an irresistible treat that will leave everyone asking for seconds!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsweetened cocoa powder
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 1 cup semi-sweet chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk together the flour, sugar, cocoa powder, and baking powder.
- Add the milk and melted butter; stir until just combined.
- Fold in the chocolate chips gently.
- Pour the batter into a greased baking dish.
- Bake for 30-35 minutes until edges are firm but center is slightly gooey.
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 380
- Sugar: 40g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: For richer flavor, substitute cocoa powder with dark chocolate. Add a dash of espresso to enhance the chocolate depth. Top with fresh berries or whipped cream for added freshness.