Chocolate Hazelnut Mousse Cups
Indulge in the bliss of chocolate hazelnut mousse cups, a decadent dessert that combines rich dark chocolate with the delightful crunch of toasted hazelnuts. This easy-to-make treat is perfect for impressing guests at gatherings or enjoying a sweet moment alone. Each creamy spoonful promises an explosion of flavor that will leave everyone craving more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dessert
- Method: No cook
- Cuisine: International
Ingredients
Scale
- 6 oz high-quality dark chocolate
- 1 cup heavy cream
- 1/3 cup powdered sugar
- 1 tsp vanilla extract
- 1/2 cup toasted hazelnuts (chopped)
- Pinch of salt
Instructions
- Prepare your ingredients by finely chopping the dark chocolate.
- Melt the chocolate in a microwave-safe bowl in 15-second intervals until smooth; let cool slightly.
- In a mixing bowl, whip heavy cream until soft peaks form. Gradually add powdered sugar and vanilla extract.
- Gently fold the melted chocolate into the whipped cream until well combined.
- Stir in half of the chopped hazelnuts for added crunch.
- Spoon the mousse into serving cups, topping each with the remaining hazelnuts.
- Refrigerate for at least two hours to set before serving.
Nutrition
- Serving Size: 1 mousse cup (100g)
- Calories: 350
- Sugar: 24g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 70mg
Keywords: For a twist, substitute hazelnuts with almonds or pecans, or add a splash of espresso for a mocha flavor. Keep stored in an airtight container in the fridge for up to three days for optimal freshness.