Chocolate Mousse Cups
Indulge in the ultimate chocolate experience with these rich, creamy chocolate mousse cups. Perfect for any occasion, this delightful dessert features a velvety texture that melts in your mouth, leaving you craving more. Easy to prepare and customizable with various toppings, each cup is a celebration of chocolate bliss. Whether serving at dinner parties or enjoying a quiet night in, these mousse cups are sure to impress.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 32 minute
- Yield: 4 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
Ingredients
Scale
- 6 oz dark chocolate (at least 70% cocoa)
- 1 cup heavy cream (cold)
- 3 large egg whites (room temperature)
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- Cocoa powder or chocolate shavings (for garnish)
- Fresh berries (optional)
Instructions
- Melt the chocolate using a double boiler until smooth; let cool slightly.
- In a separate bowl, whip cold heavy cream until soft peaks form.
- In another clean bowl, beat egg whites until frothy; gradually add sugar until stiff peaks form.
- Gently fold melted chocolate into whipped cream, then carefully incorporate beaten egg whites.
- Spoon mixture into individual cups and refrigerate for at least 2 hours.
- Before serving, top with cocoa powder, chocolate shavings, or fresh berries.
Nutrition
- Serving Size: 1 mousse cup (150g)
- Calories: 290
- Sugar: 20g
- Sodium: 60mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg
Keywords: Use high-quality chocolate for the best flavor. Consider adding a pinch of sea salt or extra vanilla for enhanced taste. Store in the refrigerator for up to three days and serve chilled.