Flourless Mexican Brownies
Flourless Mexican brownies are an irresistible gluten-free dessert featuring rich dark chocolate and a hint of cinnamon. These fudgy delights are easy to make, perfect for gatherings or cozy nights in. With a glossy top and gooey interior, each bite offers a warm spice that dances on your palate, making them a hit with family and friends. Indulge in these decadent treats that prove you can enjoy mouthwatering flavors without the guilt!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: About 9 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Ingredients
Scale
- 1 cup dark chocolate (at least 70% cocoa)
- 1/4 cup coconut oil (or unsalted butter)
- 3 large eggs (room temperature)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar (or coconut sugar)
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C) and line an 8×8-inch baking dish with parchment paper.
- In a microwave-safe bowl, melt dark chocolate and coconut oil together until smooth.
- Let the mixture cool slightly, then whisk in eggs and sugar until glossy.
- Gently fold in cocoa powder, cinnamon, vanilla extract, and salt until combined.
- Pour batter into the prepared dish, spreading evenly.
- Bake for 25-30 minutes until set but slightly gooey in the center. Cool before slicing.
Nutrition
- Serving Size: 1 brownie (approximately 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 90mg
Keywords: Experiment by adding chopped nuts or a swirl of peanut butter for extra flavor. For spicier brownies, incorporate more chili powder or a dash of cayenne.