Mini Caramel Pecan Cheesecake Truffles
Mini Caramel Pecan Cheesecake Truffles are irresistible bite-sized desserts that combine the velvety texture of cream cheese with the sweetness of caramel and the crunch of pecans. These delightful treats are perfect for any occasion, be it a festive celebration or a cozy night in. Easy to make and even easier to devour, these truffles will leave your guests craving more.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 8 oz cream cheese (softened)
- 1 cup powdered sugar
- 1/2 cup caramel sauce
- 1/2 cup chopped pecans (toasted)
- 1 tsp vanilla extract
- 1 cup chocolate chips (for coating)
- 1/4 tsp sea salt
Instructions
- In a mixing bowl, beat softened cream cheese and powdered sugar until smooth. Mix in vanilla extract.
- Gently fold in caramel sauce and chopped pecans.
- Roll tablespoon-sized portions into balls and chill on a parchment-lined baking sheet for 30 minutes.
- Melt chocolate chips using a double boiler or microwave until smooth.
- Dip each chilled truffle into melted chocolate, allowing excess to drip off.
- Sprinkle with sea salt before the chocolate sets, then chill again until fully set.
Nutrition
- Serving Size: 1 serving
- Calories: 110
- Sugar: 8g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
Keywords: - For added flavor, consider using walnuts instead of pecans or drizzle additional melted chocolate over each truffle. - Keep your hands slightly damp while rolling to prevent sticking.