Pistachio Pudding Bread
Pistachio Pudding Bread is a delightful dessert that combines nutty flavors and creamy sweetness in every slice. This moist, vibrant green loaf is perfect for any occasion, from cozy breakfasts to elegant brunches. The irresistible aroma of toasted pistachios will fill your kitchen, making it a hit with family and friends. Easy to prepare and even easier to enjoy, this bread is sure to become a cherished recipe in your collection.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 (3.4 oz) package pistachio pudding mix
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- ½ cup unsalted butter (melted)
- ½ cup whole milk
- ¾ cup toasted pistachios (chopped)
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, sugar, and pistachio pudding mix.
- In another bowl, mix melted butter, eggs, and milk until smooth.
- Combine wet and dry ingredients gently to avoid overmixing.
- Fold in chopped pistachios evenly.
- Pour batter into the prepared loaf pan and bake for 50-60 minutes or until golden brown.
- Cool in the pan for 10 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg
Keywords: For added flavor, consider mixing in chocolate chips or dried fruits. Store leftovers in an airtight container at room temperature for up to three days.