Artichoke Pizza
Artichoke Pizza combines creamy mozzarella, tangy artichokes, and vibrant pesto for a deliciously unique pizza experience. With a crispy crust and fresh basil garnish, this dish is not only easy to make but also perfect for gatherings or cozy nights in. Bring the pizzeria experience home with this flavorful recipe that will have your friends and family raving!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- ½ cup pesto sauce
- 8 oz fresh mozzarella cheese, sliced
- 1 can (14 oz) artichoke hearts, drained and rinsed
- ¼ cup grated Parmesan cheese
- ¼ cup fresh basil leaves
- 1 tbsp olive oil
Instructions
- Preheat oven to 475°F (245°C).
- Roll out pizza dough on a floured surface to desired thickness and transfer to parchment paper or pizza stone.
- Spread pesto sauce evenly over the dough, leaving about an inch around the edges.
- Layer fresh mozzarella slices over the pesto, followed by drained artichoke hearts. Sprinkle grated Parmesan on top.
- Bake for 12-15 minutes until edges are golden brown and cheese is bubbly.
- Remove from oven, top with fresh basil leaves, drizzle with olive oil, and let cool slightly before slicing.
Nutrition
- Serving Size: Approximately 100g
- Calories: 290
- Sugar: 2g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg
Keywords: For added flavor, consider mixing herbs into the pesto sauce or adding red pepper flakes. Experiment with different cheeses like goat cheese or feta for a unique twist.