There’s nothing quite like the sizzle of breakfast sausage in the morning, filling the air with mouthwatering aromas that make even the groggiest of early risers perk up. Imagine biting into a perfectly seasoned sausage patty, where savory herbs dance on your palate and every bite bursts with flavor—now that’s a wake-up call worth setting an alarm for.
This Breakfast Sausage Recipe is not just another dish; it’s a delightful way to start your day. Whether you’re hosting a brunch party or just treating yourself to a cozy morning at home, these sausages will elevate your breakfast game to legendary status. Picture this: golden-brown patties sizzling away as you brew your coffee, and soon enough, your kitchen transforms into a deliciously aromatic haven. Get ready for an amazing flavor experience! For more inspiration, check out this more breakfast recipes recipe.
Why You'll Love This Recipe
- The ease of preparation means you can whip these up in no time, making mornings stress-free
- Packed with flavor, these sausages will have everyone asking for seconds
- Their golden-brown appearance makes them irresistible on any breakfast table
- Versatile enough to serve at brunch or alongside scrambled eggs any day of the week
I remember the first time I made these breakfast sausages; my friends practically staged a revolt against store-bought options after tasting them!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Pork: Fresh ground pork is essential for juicy sausages; aim for about 80% lean for optimal flavor.
Sage: This herb adds a classic breakfast flavor; fresh sage makes all the difference if you can find it.
Thyme: A hint of thyme complements the pork beautifully; dried works fine, but fresh is best.
Garlic Powder: Opt for garlic powder instead of fresh for even distribution of flavor throughout each sausage patty.
Salt and Pepper: Don’t skimp on seasoning; they enhance all those wonderful flavors in the meat.
Maple Syrup: A touch of sweetness from maple syrup creates a delightful contrast to the savory meat.
Red Pepper Flakes: Add some heat if you like your breakfast with a kick; adjust based on your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
How to Make Breakfast Sausage Recipe
Start by gathering all your ingredients and tools—this includes mixing bowls and a frying pan ready for action.
Mixing the Ingredients: In a large bowl, combine ground pork, sage, thyme, garlic powder, salt, pepper, maple syrup, and red pepper flakes. Use clean hands to mix everything well until evenly combined.
Forming the Patties: Divide the mixture into equal portions and roll them into patties about one inch thick. You can use any shape you prefer—round or oval work fine.
Cooking the Sausages: Heat a skillet over medium heat and add a little oil to prevent sticking. Once hot, place patties in the skillet without overcrowding them.
Searing to Perfection: Cook each side for about 5-7 minutes until they develop a golden brown crust and reach an internal temperature of 160°F (70°C).
Draining Excess Fat: Once cooked through, remove sausages from heat and let them drain on paper towels to rid excess grease while keeping their crispy edges intact.
Now that you’ve mastered this Breakfast Sausage Recipe, enjoy them alongside fluffy scrambled eggs or tucked into freshly baked biscuits for extra deliciousness!
You Must Know
- This breakfast sausage recipe is not just flavorful; it’s a game-changer for your mornings
- The juicy bites and aromatic spices create a delightful start to your day
- Plus, you can make a big batch and freeze some for busy mornings ahead
Perfecting the Cooking Process
To achieve the best results, start by mixing the sausage ingredients thoroughly, then shape them into patties. Cook in a preheated skillet over medium heat for about 5-7 minutes per side until golden brown.
Add Your Touch
Feel free to customize this breakfast sausage recipe by adding chopped herbs, different types of meat, or even experimenting with spices like cayenne for heat.
Storing & Reheating
Store leftover cooked sausage patties in an airtight container in the fridge for up to four days. To reheat, simply warm them in a skillet over medium heat until heated through.
Chef's Helpful Tips
- To elevate your breakfast sausage recipe, always use fresh herbs when possible; they add vibrant flavor
- Avoid overmixing your meat mixture to keep the sausages tender while cooking
- Also, cooking on medium heat ensures perfect browning without burning
I remember the first time I made this breakfast sausage recipe for a brunch gathering. Everyone raved about how delicious it was, and I felt like a culinary superstar!
FAQ
Can I use turkey instead of pork for this breakfast sausage recipe?
Yes, turkey works well as a leaner option while maintaining great flavor.
How do I know when my sausages are fully cooked?
Sausages should reach an internal temperature of 160°F (71°C) to be safe to eat.
Can I freeze the uncooked sausage patties?
Absolutely! Freeze them between layers of parchment paper for easy separation later on.
Breakfast Sausage
Looking for a breakfast that will awaken your senses? This homemade breakfast sausage recipe features perfectly seasoned patties infused with savory herbs and a hint of sweetness from maple syrup. Whether you’re hosting brunch or savoring a cozy morning at home, these golden-brown sausages promise to elevate your breakfast experience. Easy to prepare and bursting with flavor, they are sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes about 4 servings 1x
- Category: Breakfast
- Method: Frying
- Cuisine: American
Ingredients
- 1 lb ground pork (80% lean)
- 2 tbsp fresh sage, chopped
- 1 tbsp fresh thyme, chopped (or 1 tsp dried thyme)
- 1 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp maple syrup
- ¼ tsp red pepper flakes (optional)
Instructions
- In a large bowl, combine ground pork, sage, thyme, garlic powder, salt, pepper, maple syrup, and red pepper flakes. Mix well.
- Shape the mixture into patties about one inch thick.
- Heat a skillet over medium heat and add a little oil.
- Cook patties for 5-7 minutes per side until golden brown and internal temperature reaches 160°F (70°C).
- Drain on paper towels to remove excess grease.
Nutrition
- Serving Size: 1 patty (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 16g
- Cholesterol: 60mg
Keywords: For added flavor, experiment with additional herbs or spices like cayenne for extra heat. Uncooked sausage patties can be frozen between layers of parchment paper for easy future meals.
