Burrata Bowl
Burrata Bowl is a delightful dish that brings together creamy burrata cheese, fresh greens, and vibrant roasted vegetables. This colorful bowl not only pleases the eyes but also offers a harmonious blend of flavors and textures. Perfect for brunch or a light dinner, it’s easy to prepare and customize with seasonal ingredients. Your family and friends will be begging for seconds as they enjoy this refreshing and satisfying meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Roasting
- Cuisine: Italian
Ingredients
Scale
- 8 oz burrata cheese
- 4 cups mixed greens (arugula, spinach, kale)
- 1 cup cherry tomatoes
- 1 ripe avocado
- 1 cup cooked quinoa or farro
- 2 tbsp extra virgin olive oil
- ¼ cup fresh basil or mint, chopped
- 2 tbsp balsamic glaze
Instructions
- Cook quinoa or farro according to package instructions; rinse under cold water once cooked.
- Preheat oven to 400°F (200°C). Toss cherry tomatoes with olive oil, salt, and pepper; roast for 15-20 minutes until blistered.
- In a large bowl, combine mixed greens with chopped herbs; drizzle with olive oil and season lightly with salt. Toss gently.
- Add cooled quinoa or farro to the greens; stir until well combined.
- Spoon salad mixture into bowls; tear open burrata cheese and place in the center of each bowl.
- Drizzle balsamic glaze over each bowl and garnish with extra herbs if desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 4g
- Sodium: 250mg
- Fat: 36g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 10g
- Protein: 14g
- Cholesterol: 30mg
Keywords: Customize your Burrata Bowl by adding seasonal vegetables like zucchini or bell peppers. For a vegan version, replace burrata with avocado or plant-based cheese alternatives. Assemble everything except the burrata ahead of time for convenience.