Caramelized Onion Butternut Squash Tart
Indulge in this delightful caramelized onion butternut squash tart, where flaky pastry cradles a sweet and savory filling of buttery squash and rich onions. This visually stunning dish is perfect for potlucks or cozy dinners, transforming any gathering into a memorable feast. With its amazing aroma and mouthwatering flavor, it’s sure to impress family and friends alike!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash (about 2 cups, peeled and cubed)
- 2 large yellow onions (sliced)
- 1 sheet puff pastry (thawed)
- 2 tbsp extra virgin olive oil
- 1 tsp fresh thyme leaves
- 4 oz goat cheese (crumbled)
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a skillet, heat 1 tbsp olive oil over medium heat. Add sliced onions and sauté until golden brown and caramelized, approximately 15-20 minutes.
- In another skillet, add remaining olive oil and sauté cubed butternut squash for about 10-15 minutes until tender.
- In a bowl, combine caramelized onions, cooked squash, thyme, salt, and pepper gently.
- Roll out the puff pastry on a lined baking sheet. Spread the filling evenly on the pastry, leaving a small border. Crumble goat cheese on top.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 220
- Sugar: 5g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Keywords: - For an added flavor boost, consider sprinkling fresh herbs like rosemary or adding a pinch of sugar when caramelizing onions.- Leftovers can be stored in an airtight container in the fridge and reheated at 350°F until warmed through.