Chicken Adobo
Experience the warmth of Chicken Adobo, a traditional Filipino dish that envelops your senses with its rich, savory flavors. Tender chicken thighs are marinated in a blend of soy sauce and vinegar, simmered to perfection with garlic, onions, and aromatic spices. This comforting dish is perfect for family dinners or cozy nights in, served over fluffy rice or with crusty bread. Bring the taste of the Philippines to your kitchen with this easy-to-follow recipe!
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Filipino
Ingredients
Scale
- 2 lbs boneless, skinless chicken thighs
- 1/4 cup low-sodium soy sauce
- 1/4 cup coconut vinegar
- 6 cloves fresh garlic, crushed
- 1 medium onion, chopped
- 1 tsp black peppercorns
- 2 bay leaves
- 1 cup water
- 2 tbsp cooking oil
Instructions
- Marinate chicken thighs in soy sauce and crushed garlic for at least 30 minutes.
- Heat oil in a large skillet over medium heat; sauté chopped onions until translucent.
- Add marinated chicken to the skillet; brown on both sides for about 5 minutes each.
- Pour in coconut vinegar and water; add bay leaves and peppercorns. Bring to a gentle boil, then reduce heat.
- Cover and simmer on low for 30-40 minutes until chicken is tender.
- Serve hot over rice or with crusty bread.
Nutrition
- Serving Size: 1 serving
- Calories: 295
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Keywords: For added depth of flavor, marinate the chicken overnight. Customize by swapping soy sauce for tamari for a gluten-free option or adding chili flakes for spice. Store leftovers in an airtight container in the fridge for up to four days.