Chicken and Spinach Casserole with Cream Cheese
Warm up your evenings with this delightful Chicken and Spinach Casserole with Cream Cheese. This comforting dish combines tender chicken, vibrant spinach, and a rich, creamy cheese sauce that’s perfect for family dinners or gatherings. With its easy preparation and mouthwatering flavor, it’s sure to become a favorite in your home!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cups fresh spinach
- 8 oz full-fat cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- In a skillet over medium heat, cook seasoned chicken breasts for about 6-7 minutes per side until golden brown. Shred the chicken once cooked.
- Stir in fresh spinach into the skillet until wilted, then add softened cream cheese until combined.
- In a large bowl, mix shredded chicken, wilted spinach, garlic powder, onion powder, smoked paprika, salt, and pepper until well coated.
- Transfer mixture to the greased baking dish and sprinkle shredded cheeses evenly on top.
- Bake for 25-30 minutes or until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of casserole (approx. 225g)
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Feel free to substitute spinach with kale or add sun-dried tomatoes for extra flavor. Store leftovers in an airtight container for up to three days; reheat in the microwave or oven.