Delicious Chicken Avocado Ranch Wraps Recipe to Try Now

When it comes to a delightful and satisfying meal, few things can beat Chicken Avocado Ranch Wraps. Imagine a soft tortilla cradling juicy chicken, creamy avocado, crunchy veggies, and a zesty ranch dressing. The first bite is an explosion of flavors and textures that dance on your palate. Perfect for lunch, dinner, or even a light snack while binge-watching your favorite show.

I remember the first time I made these wraps my friends were skeptics at first. But after one taste, they were hooked This recipe quickly became a go-to for gatherings and lazy weekends alike. It’s versatile enough to suit any occasion whether it’s a picnic in the park or just a simple weeknight dinner at home.

It’s amazing how quickly these wraps disappeared at my last get-together everyone praised their deliciousness

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
• Avocado: Choose ripe avocados that yield slightly when pressed gently this ensures they’re creamy and flavorful.
• Ranch Dressing: Use your favorite brand or homemade ranch for an extra layer of flavor it’s essential for that classic taste.
• Fresh Vegetables: Crisp lettuce, juicy tomatoes, and crunchy cucumbers add freshness feel free to mix it up with whatever you love
• Tortillas: Opt for large flour tortillas they hold everything together beautifully while being soft and chewy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare yourself for the simplest yet most delicious wrap-making experience of your life

Cook the Chicken: Start by heating a skillet over medium heat. Season your chicken breasts with salt and pepper before placing them in the skillet. Cook for about 6-7 minutes per side until golden brown and cooked through.

Shred or Slice the Chicken: Once cooked, remove the chicken from the skillet and let it rest briefly. Shredding works great here use two forks to pull apart the chicken into tender strips.

Prepare Your Veggies: While the chicken rests, chop your chosen fresh vegetables. Think crisp lettuce leaves, bright diced tomatoes, and crunchy cucumber slices to add texture.

Mix It Up: In a large bowl, combine shredded chicken with ranch dressing. Feel free to add more seasoning if desired Mix well until each piece is coated in that tasty goodness.

Assemble Your Wraps: Take a tortilla and layer it with ranch chicken mix first, then top with avocado slices and fresh vegetables. Don’t be shy load it up

Wrap It Up: Fold in the sides of the tortilla over the filling then roll tightly from one end to another. If you need help keeping it together, use toothpicks or secure with parchment paper.

And there you have it Delicious Chicken Avocado Ranch Wraps that are sure to impress family and friends alike Enjoy these beauties right away or pack them for lunch tomorrow if there are any leftovers

With these steps completed, you’ll soon be enjoying wraps bursting with flavor Whether you’re hosting friends or enjoying a quiet evening at home, these wraps will surely satisfy your cravings. Happy cooking

Perfecting the Cooking Process

Start by grilling or pan-searing the chicken until golden brown. While it rests, chop your veggies and prepare the wraps to save time.

Add Your Touch

Feel free to swap out chicken for turkey, or add some spicy jalapeños for an extra kick. Customize the veggies based on your preferences

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in the microwave to avoid sogginess.

Sharing these Chicken Avocado Ranch Wraps with friends has always led to laughter and compliments, especially when someone claims they could eat five in one sitting

FAQ

Can I make Chicken Avocado Ranch Wraps ahead of time?

Yes, you can prepare all ingredients and assemble them just before serving to maintain freshness.

What can I use instead of ranch dressing?

Greek yogurt mixed with herbs makes a delicious alternative to ranch dressing in this recipe.

How do I prevent the avocado from browning?

Use lemon juice on sliced avocado to slow down browning and keep it looking fresh.

Print

Chicken Avocado Ranch Wraps

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Chicken Avocado Ranch Wraps are the ultimate fusion of flavors, combining tender chicken, creamy avocado, and zesty ranch dressing all wrapped in a soft tortilla. This quick and easy recipe is perfect for lunch, dinner, or a satisfying snack. With vibrant veggies adding crunch and freshness, these wraps are sure to impress at any gathering or cozy night in.

• Author: Jennifer
• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes
• Yield: Serves 4
• Category: Main
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 3 boneless, skinless chicken breasts (about 1 lb)
• 2 ripe avocados
• 1/2 cup ranch dressing
• 2 cups fresh mixed vegetables (e.g., lettuce, tomatoes, cucumbers)
• 4 large flour tortillas

Instructions

1. Heat a skillet over medium heat. Season chicken with salt and pepper; cook for 6-7 minutes per side until golden brown and cooked through.
2. Let it rest briefly and shred into strips using two forks.
3. Chop fresh vegetables of your choice.
4. In a bowl, combine shredded chicken with ranch dressing and mix well.
5. Layer tortillas with the chicken mixture, avocado slices, and veggies.
6. Fold in the sides of the tortilla and roll from one end to another.

Nutrition

• Serving Size: 1 wrap (approximately 250g)
• Calories: 490
• Sugar: 3g
• Sodium: 950mg
• Fat: 27g
• Saturated Fat: 5g
• Unsaturated Fat: 20g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 9g
• Protein: 30g
• Cholesterol: 90mg

Keywords: - For added flavor, marinate the chicken in ranch dressing before cooking. - Customize your fillings with different proteins or add spicy jalapeños for an extra kick. - Store leftovers in an airtight container for up to three days.