Chicken Chili Verde
Indulge in the comforting embrace of Chicken Chili Verde, a delightful Mexican dish bursting with vibrant flavors. This hearty recipe features tender chicken simmered in a zesty green chili sauce, complemented by fresh cilantro and lime juice for a refreshing finish. Perfect for cozy family dinners or lively gatherings, this dish promises to warm your heart and satisfy your cravings with every spoonful.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 4 green chilies (mild or hot to taste)
- 1 cup chopped fresh cilantro
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- 1 medium onion, chopped
- 2 tsp ground cumin
- Salt and pepper to taste
Instructions
- Prepare your ingredients by finely chopping the onions and garlic.
- In a large pot over medium heat, sauté the chopped onion in oil until translucent. Add minced garlic and cook for an additional minute.
- Stir in the diced chicken breasts and green chilies until the chicken is coated with spices.
- Pour in the chicken broth, bring to a gentle boil, then reduce heat and let simmer for about 30 minutes.
- Season with cumin, salt, and pepper; stir well to combine.
- Before serving, mix in lime juice and chopped cilantro for a burst of freshness.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 90mg
Keywords: - For added texture and protein, consider incorporating beans into your chili. - Swap chicken for turkey for a lighter option. - Allow the chili to sit overnight for deeper flavors.