Chicken Fajita Salad
Chicken Fajita Salad is a vibrant, satisfying dish that combines marinated chicken with colorful bell peppers, onions, and fresh greens. Bursting with flavor from zesty lime juice and fajita seasoning, this salad is perfect for summer gatherings or cozy family dinners. Quick to prepare and highly customizable, it transforms simple ingredients into an exciting meal that will please everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Tex-Mex
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups bell peppers (mixed colors), sliced
- 1 large yellow onion, sliced
- 2 tbsp extra virgin olive oil
- 2 tbsp fajita seasoning
- 4 cups fresh greens (romaine or mixed)
- Juice of 2 limes
- 1 cup salsa or dressing of choice
Instructions
- Marinate the chicken: In a bowl, mix olive oil, fajita seasoning, and lime juice. Add chicken breasts and marinate for at least 30 minutes.
- Sauté vegetables: Heat a skillet over medium-high heat. Add sliced bell peppers and onions; cook until softened (5-7 minutes). Remove from skillet.
- Cook the chicken: In the same skillet, add marinated chicken breasts. Cook for 6-8 minutes on each side until golden brown and cooked through.
- Slice everything: Once cooled slightly, slice the chicken into strips and combine with sautéed veggies.
- Toss with greens: In a large bowl, mix fresh greens with the chicken and vegetables. Drizzle with salsa or dressing before serving.
Nutrition
- Serving Size: 1 salad (approximately 400g)
- Calories: 420
- Sugar: 6g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 6g
- Protein: 38g
- Cholesterol: 110mg
Keywords: - For added creaminess, include avocado slices. - Swap chicken for shrimp or tofu for a different protein option. - To make it spicier, incorporate jalapeños or hot sauce.