Chicken Pesto Pasta Salad
Chicken Pesto Pasta Salad is a vibrant and flavorful dish that combines tender chicken, al dente pasta, and creamy pesto for an unforgettable taste experience. This easy-to-make salad is perfect for summer gatherings, potlucks, or meal prep. With its colorful presentation and delightful flavors, it’s guaranteed to impress your guests and become a favorite at any table.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 6 servings 1x
- Category: Salad
- Method: Cooking
- Cuisine: Italian
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 8 oz rotini or penne pasta
- 1 cup pesto sauce (store-bought or homemade)
- 1 cup cherry tomatoes, halved
- ½ cup fresh basil leaves
- ½ cup grated Parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the pasta in salted boiling water until al dente, according to package instructions. Drain and let cool.
- Season chicken with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken for 6-7 minutes per side until golden brown. Let rest before slicing.
- In a bowl, mix pesto with olive oil and grated Parmesan until well combined.
- In a large bowl, combine cooled pasta, sliced chicken, cherry tomatoes, and pesto dressing. Toss gently.
- Garnish with fresh basil leaves and additional Parmesan before serving. Enjoy chilled or at room temperature.
Nutrition
- Serving Size: 1 cup (about 250g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
Keywords: For added flavor, consider mixing in roasted vegetables or swapping chicken for shrimp. Store leftovers in an airtight container for up to three days; it can be enjoyed cold as a refreshing meal.