Chipotle Lime Shrimp Bowls
Indulge in the vibrant flavors of Chipotle Lime Shrimp Bowls, a delightful dish that brings together succulent shrimp infused with spicy chipotle and zesty lime, complemented by colorful veggies. Perfect for busy weeknights or festive gatherings, this easy-to-make recipe guarantees an explosion of flavor that will have your taste buds dancing with joy.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1 lb shrimp (deveined, tail-off)
- 2 tbsp fresh lime juice
- 1 tsp chipotle powder
- 1 cup bell peppers (sliced; mixed colors)
- 1/2 cup red onion (thinly sliced)
- 1 cup cooked rice or quinoa
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp extra virgin olive oil
- 3 cloves garlic (minced)
- Salt and pepper to taste
Instructions
- 1. Marinate the shrimp: In a bowl, mix lime juice, chipotle powder, salt, and pepper. Add shrimp and let marinate for 15 minutes.
- 2. Prepare veggies: Chop bell peppers and slice red onion thinly.
- 3. Heat olive oil in a skillet over medium heat. Sauté minced garlic until fragrant (about 30 seconds).
- 4. Add marinated shrimp to the skillet. Cook for about 3-4 minutes per side until pink and opaque.
- 5. Stir in bell peppers and red onions; sauté until slightly softened but still crunchy.
- 6. Fluff cooked rice or quinoa in serving bowls. Top with shrimp and veggies, then sprinkle with cilantro.
Nutrition
- Serving Size: 1 bowl (~300g)
- Calories: 350
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 200mg
Keywords: For added crunch, consider incorporating seasonal vegetables like corn or zucchini. If you prefer a different protein, swap out shrimp for chicken or tofu. Store leftovers in an airtight container in the fridge, reheating gently on medium heat to maintain texture.