Classic Chicken Pot Pie
Classic Chicken Pot Pie is a comforting dish that warms both heart and soul. Filled with tender chicken, vibrant vegetables, and a creamy sauce, all encased in a flaky golden crust, this pot pie is perfect for cozy family dinners or special gatherings. With its rich flavors and delightful aroma, it’s sure to become a favorite at your table.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 tbsp olive oil
- 2 cloves fresh garlic, minced
- 2 medium carrots, diced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 sheet puff pastry (thawed)
- 1 tsp dried thyme
- 1 tsp dried parsley
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Dice chicken and chop vegetables.
- In a large skillet over medium heat, add olive oil. Sauté onions and garlic until translucent (3-4 minutes).
- Add chicken, season with salt, pepper, thyme, and parsley; cook until lightly browned (5-6 minutes).
- Stir in chicken broth and heavy cream; simmer for about 5 minutes until slightly thickened.
- Mix in carrots and frozen peas; combine well.
- Roll out puff pastry and fit it over your baking dish filled with the chicken mixture. Seal edges.
- Bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 80mg
Keywords: For added flavor, consider using rotisserie chicken. Experiment with herbs like rosemary or swap chicken for turkey.