Cranberry Brie Stuffed Chicken
Cranberry Brie Stuffed Chicken is the ultimate holiday dish, combining tender chicken breasts with creamy brie and tart cranberry sauce for an unforgettable flavor experience. Perfect for festive gatherings, this recipe not only impresses with its beautiful presentation but also delights with its rich taste. Quick to prepare and simple to follow, it’s guaranteed to be a showstopper on your Christmas dinner table, making every bite feel like a cozy winter celebration.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: Holiday
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 oz brie cheese, softened
- 1 cup cranberry sauce (homemade or store-bought)
- 2 tsp fresh thyme, chopped
- Salt and pepper to taste
- 2 tbsp olive oil
- Toothpicks or kitchen twine for securing
Instructions
- Preheat your oven to 375°F (190°C). Slice each chicken breast horizontally to create pockets.
- In a bowl, mix softened brie cheese with cranberry sauce and fresh thyme until well combined.
- Generously fill each chicken pocket with the brie mixture and secure closed using toothpicks or kitchen twine.
- Heat olive oil in an oven-safe skillet over medium-high heat. Sear stuffed chicken for 3-4 minutes on each side until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes until the internal temperature reaches 165°F (74°C) and cheese is melted.
- Let rest for a few minutes before serving. Optionally serve with extra cranberry sauce.
Nutrition
- Serving Size: 1 stuffed chicken breast (approximately 250g)
- Calories: 410
- Sugar: 10g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 120mg
Keywords: For a twist, substitute cranberries with dried apricots or figs. Enhance flavor by adding chopped pecans or experimenting with herbs like rosemary.